Defining Black Tea
Black Tea
Black tea is one of the four main varieties of tea that exist today. The other three varieties are green tea, oolong tea and white tea. Black tea, as well as the rest of the varieties of tea, come from the plant Camellia Sinesis and one characteristic that distinguishes it from the rest of teas is its strong flavor. Black tea is known to retain its flavor for many years, while others will usually hold it for no more than two years. Black tea makes about 90% of the tea sold in the west.
Black tea is classified into four different grades: whole leaf, broken leaf, fannings and dust.
Tags: Black Tea, broken leaf, camellia, fannings, green tea, leaf, plant camellia sinesis, plants, sinesis, tea, tea oolong, tea varieties, teas, varieties of tea, white tea